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Ingredient
Airfryer pineapple
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Chef :
KatatonickatAirfryer pineapple
We went to Mexico in 2024. We had this pineapple treat there. This is a slight variation, because the other variation is just with sugar and cinnamon. I found the original recipe on YouTube but I’ve totally changed it a little bits because I rarely have ketchup in our home.
Ingredient
Food ration :
4 people
1 tsp
chilli powder
1/2 tsp
salt
1/4 TSP
cinnamon
Pinch
cumin
1 tsp
powder sugar
1/2 tsp
chat masala
Cooking instructions
* Step 1
Cut up pineapple. Ensure you have removed the pineapple eyes.
* Step 2
Mix ingredients together in a bowl then coat your pineapple. Set your pineapple aside in a fridge for about at least two hours or longer to marinate.
* Step 3
It’s best to preheat your airfryer. Once you have preheated. Set airfryer to Cook for 12-15 minutes in a 380F preheated air fryer, flipping the slices halfway through, until caramelized. I recently bought a Cosori 24 quart ceramic airfryer oven. Basically because it was an airfryer oven I left the setting at 400 and let it preheat and then let it start cooking.
* Step 4
Serve with homemade coconut icecream.
Note: if there is a photo you can click to enlarge it
Tag
Pineapple
chilli powder
Salt
cinnamon
cumin
powder sugar
chat masala
lemon (juice) - about one and a half tablespoons
ketchup or a sweet tasting bbq (we don’t use ketchup in our household, so I used a smoke and habanero BBQ sauce)
air fryer
set of 1/4 and 1 teaspoon and table spoon measuring spoons
large bowl and cover
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