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Ingredient
Red Chilli Chicken Roast
Introduce
Chef :
mssyedRed Chilli Chicken Roast
A must try for a spicy taste bud!! You can adjust the hot chilli quantity to your liking along with their ratios.
Ingredient
Food ration :
6 servings
1/2 cup
water
2 tablespoon
vinegar
1/2
large lemon
2 tablespoons
garlic ginger paste
to taste
Salt
2 tablespoons
extra virgin olive oil
Cooking instructions
* Step 1
First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
* Step 2
Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
* Step 3
In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.
Note: if there is a photo you can click to enlarge it
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