Pasta e Fagioli (Amy style)

Name: How to cook Pasta e Fagioli (Amy style) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 people
Cuisine: Us

Introduce

Chef :

sandra53

Pasta e Fagioli (Amy style)

We started with the Olive Garden copycat recipe. Then my friend Amy added her special touches to the recipe and I believe by increasing, changing, and adding a few things, she perfected it! Enjoy!

Ingredient

Food ration :

8 people

Cooking time :

1hr, 30 min.

1 Cup

ditalini pasta

1 lb.

Mild Italian Sausage

medium onion diced

9 cloves

garlic minced

celery stalks sliced and diced

Carrots peeled and sliced very thin

1-15 oz

can red kidney beans, drained

1-15 oz

can white kidney beans,drained

1-6 oz

can tomato paste

1-28 oz

can diced tomatoes

4 Cups

chicken broth

1 Cup

water

1 1/2 Cups

Merlot

1/2 Cup

Olive oil

1 tsp.

dried basil

1 tsp

dried oregano

1 tsp

dried thyme

Cooking instructions

* Step 1

In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.

* Step 2

Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.

* Step 3

Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.