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Sandy's Salsa
Introduce
Chef :
sandra53Sandy's Salsa
In 2008, I took a 1st place trophy with this salsa recipe in a chili and salsa cook off!
Mom Watson got me started with her original salsa recipe and I tweaked it and made it my own.
Ingredient
Food ration :
14 servingsCooking time :
20 mins
3-7 oz.
cans mild chilis, drained
1/2-12 oz.
jar Hot nacho sliced jalapenos, drained
1/2 bunch
fresh cilantro, chopped
1 tsp
garlic, minced
1/2 tsp
oregano
1/2 tsp
ground cumin
1 tsp
sea salt
1/2 tsp.
onion powder
4-15 oz.
cans diced tomatoes
Cooking instructions
* Step 1
Place all ingredients in large capacity blender in the order listed. Blend just enough to chop up chilis.
* Step 2
Pour salsa into large mixing bowl and stir.
* Step 3
Ladle into sterile jars. Sterilize in the dishwasher. I use the emptied jalapeno jars for this purpose
* Step 4
This recipe fills approximately 7 of these 12 oz. jalapeno jars. Will keep in refrigerator safely for 2 weeks. Do not leave sitting out in warm weather.
* Step 5
Adjust "heat" by +/- jalapenos. This recipe will provide "medium heat".
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