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Ingredient
Meringue for Pies
Introduce
Chef :
sandra53Meringue for Pies
This meringue topping is good on lemon, coconut cream, banana cream, and chocolate pies. Lemon meringue is my favorite pie so it was important I learned to make it well.
Cooking instructions
* Step 1
Beat egg whites and cream of Tartar until peaks form.
* Step 2
Gradually add 1/2 cup sugar and continue to beat until peaks are stiff & glossy but not dry.
* Step 3
Beat in 1/2 teaspoon vanilla.
* Step 4
Top your filled pie anchoring the meringue to the edges of pie crust all the way around.
* Step 5
Bake in 375°F oven for 20 minutes or until top of meringue browns good.
* Step 6
Let pie cool completely @ room temperature before refrigerating.
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