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Ingredient
Pakistani Soft Roti(flat Bread)by Nancy
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
3 cup
whole wheat flour
1/2 tsp
salt or to taste
2 tbsp
active dry yeast
2 tbsp
brown sugar ( optional)
Cooking instructions
* Step 1
Mix all dry ingredients together knead normal Doug with water normal means not so soft not so hard.Then keep it aside for about 1/2 hour and bounce back and make it fine Doug.
* Step 2
Now make a small ball and give round shape with rolling pin.Cook one side and flip sides and it will done when you can see light brown color.
* Step 3
Note: if there is a photo you can click to enlarge it
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