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Ingredient
Pound Cake/Tea cake By Nancy
Introduce
Ingredient
Food ration :
5 servingsCooking time :
50 mins
2 cup
all-purpose flour
1 1/2 tsp
baking powder
1 pinch
salt
200 grams
unsalted butter
1 cup
caster sugar
4
eggs
6 tbsp
milk
1 tsp
lemon juice
1 tbsp
vanilla extract
1/2 cup
any flavour of juice
2 tbsp
condensed milk
Cooking instructions
* Step 1
Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
* Step 2
First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
* Step 3
Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
* Step 4
Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
* Step 5
Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
* Step 6
Always remember every oven has different temperature.
* Step 7
* Step 8
* Step 9
Note: if there is a photo you can click to enlarge it
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