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Ingredient
Nonya Asam Fish
Introduce
Ingredient
2 stalks
lemongrass
1 tbsp
tamarind paste
half
lemon juice
1 tsp
sugar
1 tsp
salt
2 inches
galangal (chopped)
1.5 tbsp
shrimp paste
1 tbsp
oil
Cooking instructions
* Step 1
Blend all ingredients into paste.
* Step 2
In a wok, Add fish and sprinkle salt on top and start steaming it.
* Step 3
In a pot, on low heat (no.4) add 1 tbsp oil and cook the paste for a min.
* Step 4
Add lemon grass, tomato, tamarind, sugar, salt. Crush the tomato to squeeze out the water. Add a bit of water or oil if it's too dry. Continue cooking for about 15 mins.
* Step 5
Once the fish is cooked, add the paste on top and garnish with coriander and spring onions.
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