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Ingredient
Sweet Potato Chickpeas Curry
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Ingredient
3 tablespoons
cooking oil
2 cloves
garlic, minced
2 teaspoons
minced fresh ginger root
1 can
chickpeas, drained
1 can
coconut milk
1 tbsp
garam masala
1 tbsp
ground cumin
1 tbsp
turmeric powder
1/2 tsp
salt
1/4 tsp
red chile flakes
1 cup
baby spinach
Cooking instructions
* Step 1
Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
* Step 2
Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
* Step 3
Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
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