Rinse dried shrimps and soak them with 1/3 cup hot water in a small bowl until softened. Drain the dried shrimps, setting aside the soaking water. Pat dry the shrimp with kitchen towel.

* Step 2

In a pot, add oil over medium heat.

* Step 3

In with ginger and dried shrimp and cook for 2 mins.

* Step 4

Add garlic and mushroom in.

* Step 5

Add cabbage in and sauce to coat everything.

* Step 6

Cover the pot with lid and simmer until soften.

* Step 7

Add carrots, spring unions.

* Step 8

Serve with steamed rice.

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Tag

Round Cabbage (not Napa Cabbage) dried shrimps ginger (sliced to thin strips) garlic minced shiitake mushrooms (sliced) carrot (thinly shredded) spring unions (green part only) sliced to 2 inches soya sauce sesame oil White pepper powder

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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