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6 Minute Sugar-free Salted Banana Jam in the Microwave
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cookpad.japan6 Minute Sugar-free Salted Banana Jam in the Microwave
You don't need sugar. Adding just a little bit of salt brings out the natural sweetness of the fruit and makes it taste so delicious.The lemon gives it a refreshing taste and also prevents it from changing color, so it kills two birds with one stone. Recipe by Hakka pan.
recipe written on 10/12/2014
Cooking instructions
* Step 1
I recommend using bananas that re browned because they will be sweeter.
* Step 2
Chop the bananas into pieces and place into a heat-resistant bowl. Immediately add the ☆ ingredients and use a whisk to mash the bananas. Mash to your liking.
* Step 3
Cover with plastic wrap and microwave for 3 minutes at 600 W.
* Step 4
Remove from the microwave and stir. Wrap tightly with plastic wrap again and microwave for 2-3 minutes at 600 W. Heat until it becomes your preferred thickness. Remove from the microwave and stir.
* Step 5
When heating, be careful that it doesn't overflow. If you wrap it too loosely, there is a chance that it will overflow.
* Step 6
I topped some carrot cake.
* Step 7
With these ingredient amounts, you will get about 150 ml. It will keep for 4-5 days in the refrigerator.
* Step 8
Be careful that it doesn't overflow! Especially pay attention during the last 2-3 minutes.
* Step 9
It softens and loosens up once heated up, but it'll start to thicken when microwaved again and the moisture evaporates.
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