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Chicken Breast Fried in Mayonnaise and Panko
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Chef :
cookpad.japanChicken Breast Fried in Mayonnaise and Panko
I had chicken breast in the fridge, so came up this recipe as a way to eat it nice and tender.
Ingredient
Food ration :
2 servings
1 tbsp
○ Mayonnaise
1/2 tbsp
○ Yogurt
100 ml
● Panko
1/2
Lemon (to taste)
Cooking instructions
* Step 1
Cut the chicken diagonally into thin, bite-sized slices.
* Step 2
Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
* Step 3
Combine the ● ingredients in a bowl.
* Step 4
Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
* Step 5
Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
* Step 6
Transfer to a dish and squeeze on lemon juice to taste.
Note: if there is a photo you can click to enlarge it
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