Home
Ingredient
Steamed Chinese-style Lotus Root and Pork Slices
Introduce
Chef :
cookpad.japanSteamed Chinese-style Lotus Root and Pork Slices
My husband and I love beer.
We thought of this because it's quick and easy to make and can be a snack or a main dish!!
We made a healthy dish in the microwave... with a beer in one hand.
Ingredient
Food ration :
2 servings
15 cm
Lotus root
150 grams
Sliced pork
1 tbsp
●Red miso
1 tsp
●Doubanjiang
1/4 tsp
●Garlic
1/4 tsp
●Ginger
1/2 tbsp
●Soy sauce
1 tsp
●Sesame oil
Cooking instructions
* Step 1
Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.
* Step 2
Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.
* Step 3
Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
* Step 4
Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic