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Easy with the Microwave! Grape Daifuku
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Chef :
cookpad.japanEasy with the Microwave! Grape Daifuku
I wanted to make a fruit daifuku like a strawberry daifuku, so I tried it with grapes.
Ingredient
Food ration :
12 servings
120 grams
Shiratamako or dango-ko
50 grams
Sugar
180 ml
Water
1
Tsubu-an
Cooking instructions
* Step 1
Prepare the ingredients. Peel the skins from the grapes.
* Step 2
Mix the shiratamako, sugar, and water in a heat-proof dish.
* Step 3
Microwave for 1 minute and 30 seconds and mix (this is how it should look after microwaving).
* Step 4
Microwave for another minute and a half, and mix (this is how it should look after the second round).
* Step 5
Repeat by microwaving for another minute and a half (this is how it should look after the final round). This is your gyuhi for the outer dough.
* Step 6
Divide the gyuhi into 12 equal portions on a working surface dusted with mochiko.
* Step 7
Flatten the pieces of gyuhi, spread on a layer of tsubu-an, place a grape on top, then wrap it up. (Repeat for the remaining dumplings)
* Step 8
Reshape the dumplings, then place them in an aluminium baking cup. They fit perfectly into a No. 6 baking cup.
Note: if there is a photo you can click to enlarge it
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