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Reduced Vinegar Youlinji Chicken
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Chef :
cookpad.japanReduced Vinegar Youlinji Chicken
My work canteen had 'Karaage with Youlinji' the other day and I wanted to recreate it at home. I think the work canteen used pre-made Youlinji sauce.
Ingredient
Food ration :
2 servings
1/2 tsp
to 1 tsp ○Grated ginger, garlic
1 tsp
○Soy sauce
1 tbsp
●Soy sauce
1 tsp
●Vinegar
1/2 tsp
○Sesame oil
Cooking instructions
* Step 1
Cut the chicken into bite-sized pieces. Mix with the ○ ingredients well.
* Step 2
Drain the liquid from Step 1 and coat the chicken with the plain flour. Put everything in a plastic bag and shake well.
* Step 3
Pour the oil into a frying pan and fry the chicken until crispy and golden brown. If the chicken has its skin place the skin side down first. You can fry the chicken with less oil.
* Step 4
Cover with a lid and cook over a low heat for 3 to 4 minutes. After cooking through uncover and continue to fry the chicken until crispy.
* Step 5
Put all ● sauce ingredients into a heat-proof cup and mix well. Microwave the mixture to heat through. Add ○ ingredients and mix well.
* Step 6
Note: After frying the chicken, you can clean the frying pan and heat the sauce ingredients.
* Step 7
Pour the hot Step 5 sauce over Step 4. The main picture doesn't have any chopped green onion, just sesame seeds on top.
* Step 8
Note: If the vinegar you use is not so harsh, use 1 tablespoon. It's quite delicious.
* Step 9
If your microwave has a steam-cooking program you can make this dish much healthier. I recommend heating the sauce in a sauce pan.
Note: if there is a photo you can click to enlarge it
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