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Ingredient
Vegetable Chutney
Introduce
Chef :
cookpad.japanVegetable Chutney
My sister in law taught me this. My mother in law also gave me some tips so I made this revised version.
Ingredient
Food ration :
4 servings
1 bunch
Cilantro
1/2
Tomato
1 clove
Garlic
1/2 tsp
Cumin seeds
1/4 tsp
Salt (or more as needed)
Cooking instructions
* Step 1
Wash the cilantro. Excluding the harder stems, roughly chop the rest into small pieces.
* Step 2
Cut the tomato into chunks. Since we will be using a blender later, it's okay if it's just roughly done.
* Step 3
Combine the Step 1 & 2 ingredients into a pot.
* Step 4
Cover with a lid and cook until the tomatoes have cooked. If you use high heat, it won't even take 10 minutes.
* Step 5
You could also use red chili peppers in place of green chili pepper. Cook it in a little bit of oil to enhance their flavor.
* Step 6
Add the green chili, garlic, cumin seeds, and salt to the cilantro and tomatoes, and then place in the blender to blend.
* Step 7
Absolutely use fresh garlic! The scent will be different. It will also taste good if you add a little bit of tamarind paste at this point!
* Step 8
Done!
Note: if there is a photo you can click to enlarge it
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