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Ingredient
Yuzu Marmalade
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Cooking instructions
* Step 1
Wash the yuzu well.
* Step 2
Thinly peel the yuzu.
* Step 3
Julienne the peels.
* Step 4
Squeeze the juice out. Weigh the juice.
* Step 5
Soak the peels in water for 4-5 hours (while changing the water occasionally.) Drain the water, and weigh the peels.
* Step 6
Pour enough water to cover the peels in a pot, and turn on the heat. Simmer until the peels soften (for about 15 minutes). When the peels soften, add yuzu juice, then add the sugar which is 60% weight of the juice + peels. Simmer until thickened.
* Step 7
Pour the jam into disinfected jars while it's still hot.
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