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Fluffy Crispy Lotus Root Chicken Tsukune Patties
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Chef :
cookpad.japanFluffy Crispy Lotus Root Chicken Tsukune Patties
This is my husband's favourite dish that I serve often.
Ingredient
Food ration :
2 servings
150 grams
●Ground chicken
80 grams
●Lotus root
1
●Egg
1/4 tsp
★Doubanjiang (or to your liking)
Cooking instructions
* Step 1
Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
* Step 2
Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
* Step 3
Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
* Step 4
Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
* Step 5
Serve on a plate, and pour over the remaining sauce from the pan, then it's done.
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