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Ingredient
Chijimi Sauce
Introduce
Ingredient
Food ration :
3 servings
3 tbsp
Soy sauce
1 1/2 tbsp
Sugar
1/2 tbsp
Vinegar
1/2 tbsp
Sesame oil
1 clove
Grated garlic
1 tsp
Gochujang
1/2 tsp
to 1 tsp White sesame seeds
Cooking instructions
* Step 1
Finely chop the Japanese leek, grate the garlic, and mix all the ingredients together.
* Step 2
Homemade gochujang: https://cookpad.com/en/recipes/143344-easy-homemade-gochujang. This gochujang has just a bit of red chili pepper, so it's mild.
* Step 3
This is also delicious on boiled pork: https://cookpad.com/en/recipes/143542-tender-boiled-pork-with-korean-dressing
* Step 4
"Bulgogi": https://cookpad.com/en/recipes/143591-easy-delicious-bulgogi
* Step 5
"Rice Flour Chijimi": https://cookpad.com/en/recipes/143589-chinese-chive-rice-flour-chijimi
* Step 6
"Tri-Color Namul" and "Bibimbap": https://cookpad.com/en/recipes/143456-bibimbap
* Step 7
"Kimchi Fried Rice": https://cookpad.com/en/recipes/145904-simple-tasty-kimchi-fried-rice
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