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Ingredient
Turnip Nigiri Sushi
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Cooking instructions
* Step 1
Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
* Step 2
Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
* Step 3
Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
* Step 4
Serve them up as is.
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