Home
Ingredient
Loquat Compote in 20 Minutes
Introduce
Chef :
cookpad.japanLoquat Compote in 20 Minutes
I made compote with the loquats that grow in abundance in our garden.
Ingredient
Food ration :
1 serving
600 grams
Loquats (with the peel and seeds)
200 ml
White wine
100 ml
Granulated sugar
Cooking instructions
* Step 1
Wash the loquats. This is about 600 g.
* Step 2
Put 1 cup (200 ml) of white wine in a pot.
* Step 3
Cut the loquats in half.
* Step 4
Scoop out the seeds and bitter inside parts with a spoon.
* Step 5
Take off the end bit with the spoon at the same time. The photo shows the removed end bit and seeds.
* Step 6
Turn the loquat over and peel off the outer skin.
* Step 7
Take off the stem end too, and it's done. I used yurizumi'sas reference for prepping the loquats.
* Step 8
Dip the loquats in water with lemon juice in it (to rinse off them off), and put into the pot with the white wine.
* Step 9
All the loquats are in the pot now. If they are not covered, add some more white wine or water.
* Step 10
Add 1/2 cup (100 ml) of granulated sugar.
* Step 11
Simmer over medium heat for a bit less than 10 minutes, while removing the scum.
* Step 12
When your ladle becomes filled with scum.
* Step 13
It's better to add a bit more really.
* Step 14
If you blow on it, the surface scum will scatter. Repeat 2 to 3 times. This is after blowing on it once. You won't waste the syrup.
* Step 15
Turn the heat down to low, and cover the surface of the pot contents with a piece of paper towel or absorbent paper with a hole cut in the middle.
* Step 16
Cover with a lid that is left partially open, and simmer for another 10 minutes over low heat. You can stop cooking it before this step if you prefer.
* Step 17
Done.
* Step 18
Store them in jars that have been sterlized in hot water that is at least 80°C.
* Step 19
I put them in a jar. My famiy eats it with yogurt every morning.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic