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Western-Style Grilled Onigiri Chazuke
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Chef :
cookpad.japanWestern-Style Grilled Onigiri Chazuke
I made this for the times when I feel like eating rice after eating a Western-style dish.
Cooking instructions
* Step 1
These are the ingredients.
* Step 2
Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
* Step 3
Spread the top with the remaining miso and then grill it until the miso is slightly browned.
* Step 4
Place it on a dish, top with butter and green onions.
* Step 5
Dissolve the remaining consommé granules in hot water and pour over the onigiri.
* Step 6
The butter will melt.
* Step 7
Enjoy it as the miso in the center dissolves into the broth.
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