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Ingredient
Café-Style Salmon and Salmon Roe Rice Bowl
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Chef :
cookpad.japanCafé-Style Salmon and Salmon Roe Rice Bowl
This was one of my favorite dishes at a cafe I used to go to 15 years ago. I suddenly wanted to taste it again so I tried making it.
Ingredient
Food ration :
3 servings
2 tbsp
○ Vegetable oil
1/2 tsp
○ Salt
2/3 tsp
○ Black pepper
2 fillets
Salted salmon fillet
Cooking instructions
* Step 1
Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.)
* Step 2
Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.)
* Step 3
Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice.
* Step 4
Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.)
* Step 5
Top with shredded nori seaweed and salmon caviar and it's done!
* Step 6
I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better.
Note: if there is a photo you can click to enlarge it
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