Kimchi and Green Onion Meatballs

Name: How to cook Kimchi and Green Onion Meatballs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Kimchi and Green Onion Meatballs

I thought up a recipe to fully utilize the taste and texture of kimchi.

Ingredient

Food ration :

3 servings

200 grams

Cooking instructions

* Step 1

Finely chop the green onions.

* Step 2

Finely chop the carrots.

* Step 3

Lightly squeeze the juices from the kimchi, and finely chop.

* Step 4

Add the pork meat, green onions, carrots, kimchi, and ＊ ingredients to a bowl and mix together by hand until it all sticks together.

* Step 5

Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls.

* Step 6

Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan.

* Step 7

Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes.

* Step 8

They are done. They taste great even when cold.

* Step 9

This is how they look without coating in katakuriko, they are delicious without as well.

* Step 10

I used this Korean kimchi this time.

Note: if there is a photo you can click to enlarge it

Tag

ground pork kimchi Green Onions (thin variety) Carrot soy sauce sake mirin Mayonnaise Ginger (squeezed juice) panko Katakuriko Dashi stock to 2 tablespoons ● Soy sauce Sugar

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