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Iced Cafe au Lait with Black Tapioca
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cookpad.japanIced Cafe au Lait with Black Tapioca
I was thinking of a nice chilled dessert, and came up with the idea of using tapioca. Ordinary iced cafe au lait is transformed into a little dessert!
Cooking instructions
* Step 1
This time I rehydrated the tapioca by putting them into a hot water pot with a thermal keep-warm function (or a Thermos container). I put 30 g of tapioca in the pot with boiling hot water, and left it to soak overnight (7 to 8 hours).
* Step 2
Take the tapioca out of the pot, and place it in ice water.
* Step 3
Drain the tapioca. Put it in a container to soak in the sugar syrup. It's best to use them up on the same day, but they will keep for a few days in the refrigerator.
* Step 4
Put as much tapioca as you like and your favourite syrup in glasses.
* Step 5
Add the cold milk. Whisked milk is fine too.
* Step 6
Add the ice, then pour in the iced coffee. It will separate into two layers!
* Step 7
This is the non-whisked milk version. The two layers are clearly defined.
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