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Steamed Rice With Soft Gingko Nuts
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cookpad.japanSteamed Rice With Soft Gingko Nuts
I made this because I received lots of ginkgo nuts as a gift.
Ingredient
Food ration :
2 servings
15
Ginkgo Nuts
1 tbsp
Sake
1 tbsp
Mentsuyu (3x concentrate)
1 pinch
Salt
180 ml
Uncooked white rice
Cooking instructions
* Step 1
Rinse the rice and drain in a sieve. Meanwhile, dry-roast the ginkgo nuts for 7 to 8 minutes in a frying pan.
* Step 2
Shell the gingko nuts. It's easy to peel off even the thin skin on the nuts while they are hot.
* Step 3
Put the rice into rice cooker. Add the kombu for dashi stock, sake, mentsuyu, salt and the ginkgo nuts. Cook the rice on the regular setting.
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