Home Dish Strawberry & Banana Cream Puffs

Strawberry & Banana Cream Puffs

Introduce

Chef :

cookpad.japan

Strawberry & Banana Cream Puffs

I really like the double cream strawberry puffs from a cake store, and since that cake store is no longer in business, I made them myself.

Ingredient

Food ration :

5 servings
3 grams

Butter

1/3

Banana

25 grams

Heavy cream

1 grams

plus, Sugar

8 grams

Cake flour

4 grams

Cornstarch

100 grams

Milk

10 grams

Egg yolk

3 grams

Sugar

5 grams

Egg

Cooking instructions

* Step 1

Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.

* Step 2

Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.

* Step 3

Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.

* Step 4

Make the puff pastry: Sift the flour. Beat the egg.

* Step 5

Add butter and water to a pot on low heat and melt the butter. When the liquid begins to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.

* Step 6

Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.

* Step 7

Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.

* Step 8

Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)

* Step 9

Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.

* Step 10

Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.

* Step 11

When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.

* Step 12

Push the top and bottom halves back together and if you want, dust with powdered sugar.
Image step 12

Note: if there is a photo you can click to enlarge it

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