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Macrobiotic Fried Rice with Doubanjiang
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Chef :
cookpad.japanMacrobiotic Fried Rice with Doubanjiang
I used various seasonings such as doubanjiang to create an umami taste without using stock powder, meat, or any processed products to create this tasty fried rice. My family liked it, so I posted the recipe for my own reference.
Cooking instructions
* Step 1
Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.
* Step 2
Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
* Step 3
Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.
* Step 4
Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.
* Step 5
It's done! Sprinkle with powdered cheese to taste to add richness.
* Step 6
Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
* Step 7
I used the black bean sauce shown here.
Note: if there is a photo you can click to enlarge it
Tag
an aburaage sheet or about 75 grams atsuage fried tofu
shiitake mushrooms (or other of your choice)
green onion, optional
clove Garlic *refer to Helpful Hints
and 1/2 teaspoons ◎Doubanjiang
over 1 teaspoon ◎Soy sauce
over 1 teaspoon ☆Ponzu
to 1/2 teaspoon ☆Mayonnaise
for flavouring ☆Sesame oil
☆Salt and black pepper (optional)
rice bowls' worth full Cooked rice (warm)
Grated Cheese (optional)
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