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Ingredient
Yuzu Jam Cakes
Introduce
Ingredient
Food ration :
10 servings
200 ml
Yuzu jam
50 grams
Sugar
80 grams
Butter or margarine
160 grams
★Plain flour
2 tsp
★Baking powder
Cooking instructions
* Step 1
Cream the butter, add the sugar in 2-3 batches and mix well.
* Step 2
Add the egg yolks one at a time, and mix well.
* Step 3
Mix in the yuzu jam.
* Step 4
Whisk the egg whites in a different bowl and make a stiff meringue.
* Step 5
Add the meringue from Step 4 and the sifted ingredients marked ★ alternately to the bowl from Step 3, half at a time. Cut in and mix.
* Step 6
Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180°C. Cool on a rack and you're done!
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