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Ingredient
Pacific Cod Meunière
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Chef :
cookpad.japanPacific Cod Meunière
I came across some extremely fresh pacific cod on sale! So I decided to make meunière tonight!
Ingredient
Food ration :
2 servings
1 tbsp
Vegetable oil
1/2 tbsp
Olive oil
10 grams
Butter
1/6 slice
Lemon
1 dash
Salt
Cooking instructions
* Step 1
Prepare the ingredients. Cut the pacific cod slices in half.
* Step 2
Lightly sprinkle both sides with salt and pepper right before sautéing.
* Step 3
Lightly coat both sides in flour.
* Step 4
Add vegetable oil and olive oil to a frying pan and warm up over a medium heat.
* Step 5
Line up the pacific cod...
* Step 6
Cover with a lid, and cook for about 2 minutes.
* Step 7
Flip it over once it has browned (like shown in the photo) and cook for about 30 more seconds.
* Step 8
Add in white wine, butter, and squeezed lemon. Shake the frying pan while the alcohol boils off, to coat the pacific cod in the lemon-butter sauce...
* Step 9
Lightly season with salt, and it is done once it looks like as shown in the photo!
* Step 10
This photo shows the fish served with a mixed baby leaf green salad dressed in olive oil/salt-n-pepper topped with ham and sliced onion, and leftover ratatouille.
* Step 11
I served it with cubed cheese and steamed broccoli in a garlic sauce, and tonight I enjoyed these dishes with some beer and white wine.
Note: if there is a photo you can click to enlarge it
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