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Currywurst -- German Street Food
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Chef :
cookpad.japanCurrywurst -- German Street Food
I wanted to make currywurst at home, so I consulted various German recipes sites and cookbooks, and tried out various food stands.
Ingredient
Food ration :
4 servings
2 tbsp
Olive oil
1 tbsp
◆Tomato purée
250 grams
◆Ketchup
3 tbsp
◆Balsamic vinegar
2 tbsp
◆Honey
1 tsp
◆Soy sauce
2 tbsp
◎Curry powder
1 tsp
◎Chili powder
1 dash
Coriander, turmeric
Cooking instructions
* Step 1
Finely mince the onions (or grate), and combine the ◆ ingredients.
* Step 2
Dry fry the ◎ spices in a frying pan until fragrant. Transfer a teaspoon worth in a separate bowl for the end.
* Step 3
Sweat the onions with olive oil, then add the spices from Step 2.
* Step 4
Lower the heat, add the ◆ ingredients and stir to prevent scorching. Stop the heat once it bubbles and let rest for an hour.
* Step 5
Roast the sausages, plate, then spoon over the sauce. Sprinkle with the reserved spices and it's done.
* Step 6
If you make a large batch of the sauce, it will keep in the fridge for up to a week.
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