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Deep Fried Fresh Young Corn
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cookpad.japanDeep Fried Fresh Young Corn
Since I didn't want to waste too many of this valuable short-season vegetable, I deep fried them in the corn silk. While deep frying, a heavenly aroma wafted up from the pan.
Cooking instructions
* Step 1
You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
* Step 2
Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the ＊ coating ingredients and coat the corn in the mixture.
* Step 3
Coat the young corn in the silk.
* Step 4
Lightly squeeze them to pack the silk down.
* Step 5
Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
* Step 6
Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
* Step 7
These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.
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