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Freeze This For Your Bento! Yu Lin Chinese Chicken Breasts
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cookpad.japanFreeze This For Your Bento! Yu Lin Chinese Chicken Breasts
I had some frozen fried chicken that I had made before and so I decided to try adding some of my yu lin sauce to it. I had even more fun making this for a bento.
Ingredient
1/2 tbsp
Sake
1/2 tsp
Sugar
1/8 tsp
Salt
1 1/2 tbsp
Soy sauce
1/2 tbsp
Vinegar
1 tsp
Water
1/2 tbsp
White sesame seeds
Cooking instructions
* Step 1
How to make the sauce: Put the soy sauce, sugar, vinegar and water in a heat proof bowl and heat for 1 minute in the microwave at 600W.
* Step 2
Next, add in the finely chopped leek and sesame seeds and mix well.
* Step 3
Cut the chicken into bite sized pieces and put it into a bowl along with sake, sugar, and salt, and let it marinate for a while. ※ This ensures the tenderness of the meat.
* Step 4
Next, add in the katakuriko and let the chicken sit again and marinate.
* Step 5
Fry the chicken in some preheated oil.
* Step 6
Take the fried chicken and let it sit in the marinade from Step 2.
* Step 7
Take out the chicken now and place them on a plate. Next, coat with the remaining sauce.
* Step 8
Once it has chilled, divide them into 1 bento portions and cover with plastic wrap. Next place them in tupperware and freeze them.
* Step 9
When you need them for a bento, just take them out and heat them up in the microwave.
* Step 10
Make a lot of this when you want them as a late night snack; my highly praised marinade, tender Youlinji Chicken from my ancestors,
Note: if there is a photo you can click to enlarge it
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