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everyday indian chicken tikka
Introduce
Chef :
itsakatethingeveryday indian chicken tikka
I call this everyday indian food because its quite mild and flavors that everybody loves, even those who are typically leary of ethnic inspired dishes
Ingredient
Food ration :
10 servingsCooking time :
1 hour
2 tbsp
olive oil
1 tbsp
butter
1 medium
fresh ginger
1
small
1 bunch
cilantro
4 clove
garlic
1
lemon
2 cup
hot water
1 cup
whole plain greek yogurt
1 pints
container of cherry tomatos
1/2 tsp
black pepper
Cooking instructions
* Step 1
In large deep skillet or dutch oven heat olive oil and butter
* Step 2
Add large chunk of peeled and finely minced ginger garlic and onions
* Step 3
Pull leaves of of a small bunch off fresh cilantro and set aside finly chop stalks and add to skillet
* Step 4
Add black pepper and salt
* Step 5
Cook ingrediants over medium high for a minute or two until browning and aromatic
* Step 6
Squeeze the juice of one lemon into the pan
* Step 7
Add to skillet chicken meat that has been cut into bite size chunks
* Step 8
Continue cooking and stiring ingrediants over medium high heat for 3-4 minutes.
* Step 9
Empty jar of curry paste into pan ontop of chicken continue stiring
* Step 10
Use two cups of hot water to rinse curry paste jar into skillet add liquid should cover the meat
* Step 11
Add cherry tomatoes
* Step 12
Bring mixture to a simmer and turn back heat to low or medium low. Continue to simmer for 25-35 minutes until liquid is reduced and tomatoes have cooked down
* Step 13
Serve over fresh jasmine rice with a garnish of cilantro and a bit of cool plain yogurt
Note: if there is a photo you can click to enlarge it
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