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Ingredient
Authentic Indian Tandoori Chicken
Introduce
Chef :
cookpad.japanAuthentic Indian Tandoori Chicken
Somebody always makes this Tandoori chicken when I have a gathering with other Indians. There are varieties of Tandoori chicken such as dry ones and the others with plenty of sauce.
Ingredient
Food ration :
2 servings
1/2
Onion
2 clove
Garlic
1 tbsp
Ginger
1 tsp
Salt
1 tsp
Turmeric
1 tsp
Cayenne pepper
150 grams
Yogurt
Cooking instructions
* Step 1
Wash the chicken. Poke some holes into the chicken, sprinkle on some salt and lemon or lime juice. Rub the chicken and let it rest for a while.
* Step 2
Meanwhile, finely mince or grate onion, garlic and ginger. Prepare the yogurt and spices.
* Step 3
This is what it looks like when you mix everything. If you prefer red Tandoori chicken, add some paprika.
* Step 4
Add the chicken into the yogurt mixture and massage to let the flavor go into the chicken.
* Step 5
Cover with plastic wrap and let it rest overnight or up to 36 hours
* Step 6
Preheat the oven to 180℃. Meanwhile, take the chicken out of the marinade and lightly pat off the sauce. Discard the sauce.
* Step 7
Place a grilling rack on a baking sheet and line the chicken on top. When the oven is preheated, grill both sides of the chicken for 15 minutes each.
* Step 8
Enjoy with a spritz of lemon or lime.
Note: if there is a photo you can click to enlarge it
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