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Easy Steamed Shrimp and Edamame Gyoza Dumplings
Introduce
Chef :
cookpad.japanEasy Steamed Shrimp and Edamame Gyoza Dumplings
I created this recipe because shrimp was on sale.
Ingredient
Food ration :
30 servings
20
Shrimp
100 ml
Edamame
1 piece
Ginger
1 tbsp
Katakuriko
1 tbsp
Sake
1 tsp
Salt
Cooking instructions
* Step 1
Preparation①: Remove the shells from the shrimp and blanch briefly. Chop half of the shrimp. Pound the remaining with a knife until it becomes sticky.
* Step 2
Preparation②: Boil the edamame (frozen is also fine), and remove the beans from the pods.
* Step 3
Preparation③: Grate the ginger.
* Step 4
Add all the filing ingredients into a bowl, and mix well.
* Step 5
How to wrap the filling ①: Place the filling in the middle of the gyoza skin, fold the two flaps to meet in the middle, and stick them together as shown in the picture.
* Step 6
How to wrap the filling ②: Fold the open flap in the middle and stick it to the part where it's been sealed during Step 5.
* Step 7
How to wrap the filling ③: Fold the top flap in the middle and stick it to the seams.
* Step 8
How to wrap the filling ④: Fold the bottom flap in the middle and stick it to the seams using the same method as Step 7.
* Step 9
How to wrap the filling ⑤: Press each open flap and seal completely as shown in the picture.
* Step 10
How to wrap the filling⑥: Do the same with the other flap.
* Step 11
How to wrap the filling⑦: When everything is sealed, it should look like this.
* Step 12
How to wrap the filling⑧: Place it on your palm, lay all the pleats in the same direction, and pinch the middle while twisting the tips of the pleats using your fingers.
* Step 13
How to wrap the filling⑨: And done.
* Step 14
Steam them in a steamer.
* Step 15
Line the steamer with parchment paper (or lettuce), and place the gyoza dumplings with some space in between. Cover with a lid, and steam for 10 minutes over medium heat.
* Step 16
When the skins become translucent, and the dumplings become plump, they are ready to be served.
Note: if there is a photo you can click to enlarge it
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