Easy Pizza Dough

Name: How to cook Easy Pizza Dough - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Easy Pizza Dough

I don't like pizza crust that's too soft and fluffy like bread. So I thought in that case, I don't really need to bother too much about kneading and rising times. I tried out my theory, and the result was a crunchy, nutty crust that had just the right softness and was delicious, so I made it into a recipe!

Ingredient

Food ration :

3 servings

200 grams

Bread (strong) flour

50 grams

Cake flour

20 grams

Sugar

3 grams

Salt

5 grams

Dry yeast

150 grams

Water

20 grams

Olive oil

Cooking instructions

* Step 1

Put all the ingredients in a bowl. (Keep the yeast and salt away from each other.) Start by mixing up the dough in the bowl.

* Step 2

When the dough is no longer floury, take it out onto a work surface and knead it until it's smooth. You don't have to put a lot of effort into it, as long as it comes together nicely!

* Step 3

Divide the dough into 3 pieces and round off each into a smooth ball. Pinch the seams closed on the bottom of the ball securely. Cover with plastic wrap to prevent the dough from drying out, and leave in a warm location for 10-15 minutes.

* Step 4

I make the pizza sauce, prep the toppings and preheat the oven (to 220°C) while the dough rising.

* Step 5

Don't forget to heat up the baking tray when preheating the oven. This will make the dough crispy and fragrant on the bottom.

* Step 6

Place the dough on a sheet of kitchen parchment paper, and roll it out to a 24cm diameter disc. Press inside the edge with your fingers to make about 1cm around the edge a bit thicker.

* Step 7

The dough is a bit sticky, so if it's hard to roll out dust with some flour. A slightly floury surface is kind of tasty too.

* Step 8

When the dough has been rolled out, brush on a little olive oil (not included in ingredients), spread on the pizza sauce, and add the toppings.

* Step 9

Place the dough on the hot baking tray, and bake on the top rack of a preheated 220°C oven for about 15 minutes. When the edges of the pie are golden brown, the pizza is done