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Ingredient
A Scrumptious Open Sandwich
Introduce
Chef :
cookpad.japanA Scrumptious Open Sandwich
I have tried to recreate the sandwich, that I always have in my favorite sandwich shop. I have loved that shop for years but now there is no need to go back.
Ingredient
Food ration :
1 serving
1 slice
Sliced bread
4
Prawns
1/4
Celery
2 slice
Tomato
1/4
Avocado
1/2 tbsp
Soy sauce
1/2 tsp
Olive oil
1/4 tsp
Wasabi
1 tsp
White wine
1 tsp
Katakuriko
Cooking instructions
* Step 1
Peel the shells and tails and devein the prawns. Mix the prawns with the preparation ingredients and rinse.
* Step 2
Bring some water (not listed in the ingredients) to a boil in a small sauce pan and poach the prawns for 2 to 3 minutes. Drain and rinse.
* Step 3
Tear the lettuce and rinse. Pat dry with kitchen paper. Slice the celery diagonally (remove the fibre if necessary).
* Step 4
Slice the tomato and avocado, and sprinkle lemon juice over the avocado. Combine in a small bowl.
* Step 5
Toast the bread. Drizzle a few drops of olive oil over the bread after toasting.
* Step 6
Place the lettuce → the celery → the tomato on top of 5. Put the prepared prawns in the centre and arrange the avocado around them. Drizzle over top and serve.
* Step 7
If you are hungry, add another slice of bread to make a proper sandwich. It may be messy when you eat it, but have a try.
* Step 8
Use bread of you choice. I used a slice from a normal loaf of bread but I like pain de campagne best for this open sandwich.
Note: if there is a photo you can click to enlarge it
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