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Osechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines)
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Chef :
cookpad.japanOsechi (New Year's Dish) Made Easy! Tazukuri (Candied Dry Sardines)
These are delicious!
My daughters can't put their chopsticks down, since they make a perfect complement to sake, neither can I!
One serving for our new year's osechi is not enough, so I always make these three times!
Ingredient
Food ration :
5 servings
50 grams
Small dried sardines
3 tbsp
Sugar
2 tbsp
Soy sauce
1 tbsp
Sake
Cooking instructions
* Step 1
Dry roast the nuts. If using whole almonds, cut them in half before dry roasting. Remove from pan.
* Step 2
Next, dry roast the dried sardines until brittle. Crumbs will burn, so stir gently while roasting. Remove from pan.
* Step 3
Combine all of the seasoning ingredients, then heat on medium until slightly thick.
* Step 4
Add the nuts and sardines, and quickly stir to coat.
* Step 5
Spread evenly on parchment paper to cool.
Note: if there is a photo you can click to enlarge it
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