Beef Rendang: Delicious Malaysian Dish

Name: How to cook Beef Rendang: Delicious Malaysian Dish - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Beef Rendang: Delicious Malaysian Dish

This dish is so delicious that when I lived in Malaysia, I was addicted to it. I recreated it easily using a pressure cooker.

Ingredient

Food ration :

2 servings

500 grams

Batapī - Shelled skinless peanuts prepared in butter

Chirimen jako or chirimen jako with sansho

Cooking instructions

* Step 1

Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual.

* Step 2

Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well.

* Step 3

In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency.

* Step 4

Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting.

* Step 5

Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper.

* Step 6

Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro.