Ground Chicken Stuffed Shiitake Mushrooms

Name: How to cook Ground Chicken Stuffed Shiitake Mushrooms - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Ground Chicken Stuffed Shiitake Mushrooms

I got my hands on some big, delicious looking shiitake mushrooms.

Ingredient

Food ration :

2 servings

don't throw them away Shiitake mushroom stems

150 grams

Mayonnaise (hidden flavor & adhesive)

Cooking instructions

* Step 1

Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems - we'll be using them in Step 2. Create the sauce.

* Step 2

Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃.

* Step 3

Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise.

* Step 4

Lightly sift the flour over Step 3 (I use a tea strainer).

* Step 5

Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times.