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Transform Japchae into Chijimi
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Chef :
cookpad.japanTransform Japchae into Chijimi
I had some leftovers from the japchae I made the previous night but I'm not in the mood for it now.
When I have leftover stir-fried cellophane noodles, I make spring rolls, but I wasn't in the mood for deep-frying.
So, I came up with this It's a lazy person's recipe, but it's delicious.
Ingredient
Food ration :
2 servings
200 grams
Japchae or stir-fried cellophane noodles
100 ml
● Water
5 tbsp
● Cake flour
1 tbsp
● Katakuriko
1 tbsp
● Toasted sesame seeds
Cooking instructions
* Step 1
If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
* Step 2
Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
* Step 3
It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
* Step 4
This is the recipe I used for making japchae. Even without meat, this japchae is delicious.
Note: if there is a photo you can click to enlarge it
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