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Authentic Turkish Dolma (Rice-Stuffed Peppers)
Introduce
Chef :
cookpad.japanAuthentic Turkish Dolma (Rice-Stuffed Peppers)
My Turkish friend treated me this dish and I was amazed how delicious it was! They taught me the easy way to make it, so I gave it a try.
Ingredient
Food ration :
2 servings
50 grams
"A" Minced meat
50 grams
"A" White rice
50 grams
"A" Onion
10 grams
"A" Italian parsley
2 tsp
"A" Tomato paste
1/4 tsp
"A" Salt
1 dash
"A" Pepper
1 tsp
"B" Vegetable bouillon
2 tsp
"B" Tomato paste
Cooking instructions
* Step 1
Cut off the stems of the bell peppers and remove the seeds.
* Step 2
To prepare the filling, finely chop the onion and parsley. Combine the meat, tomato paste, salt, and pepper in a bowl and thoroughly mix together.
* Step 3
Add the rice, onion, and parsley to the bowl and mix. Stuff into the bell peppers. (You can cover the tops with onion.)
* Step 4
Arrange the bell peppers in a pot that's just big enough for them to stand upright. (If the pot is big, add a potato or onion to fill the space)
* Step 5
Add the B seasonings, and fill the pot with water to half the height of the peppers. Turn on the heat, and once it comes to a boil, pour 1 tablespoon of the soup inside each pepper.
* Step 6
Cover with the lid and simmer over low heat. It's done after it simmers for about an hour.
* Step 7
Serve it hot or chilled as an appetizer.
* Step 8
I recommend serving it with a mint yogurt sauce.
* Step 9
I found miniature yellow bell peppers. Small peppers are cute!
* Step 10
I stuffed them with couscous. I used cooked couscous, so there was not need to worry about any grainy texture from not being cooked through. (The bell peppers were grilled.)
* Step 11
Langkorn Spitzenreis is a yellow, long-grain rice compared to Japanese rice. The texture is less chewy.
* Step 12
Enjoy the soup as well. Add the vegetables that you used to fill the space in Step 4 for a delicious touch.
* Step 13
Remove the inside of the zucchinis, stuff them with the filling, then simmer...
* Step 14
....now you have zucchini dolma.
* Step 15
I made the filling with just minced meat.
* Step 16
Pour on the mint yogurt source
* Step 17
Here's the grilled version:
* Step 18
Cook the onion and ham with cooked Basmati rice. Season with tomato paste and vegetable bullion.
* Step 19
Stuff the tomato pilaf inside the deseeded bell peppers.
* Step 20
Drizzle a small amount of vegetable over the peppers, then grill in the oven.
* Step 21
Here they are stuffed with pilaf.
* Step 22
Cook the onion and mushrooms with the cooked Basmati rice and season with salt and pepper (and chili powder to taste).
* Step 23
Stuff the pilaf filling inside the bell peppers and simmer with bouillon. Add ketchup to the bouillon to make a sauce.
* Step 24
Serve the pilaf-stuffed peppers with tomato sauce.
Note: if there is a photo you can click to enlarge it
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