Easy one pot Italian sausage and rice with zucchini
Introduce
Chef :
Ryan Anderson
Easy one pot Italian sausage and rice with zucchini
I cook this for my family at least once a week. It’s easy and delicious and cooks in one pot so clean up is a breeze.
Ingredient
Food ration :
4 people
Cooking time :
45 minutes with prep work.
Cooking instructions
* Step 2
Do all of your prep work ahead of time to make cooking easier. Dice up your onion, bell pepper, zucchini, and chop up your garlic. I like to keep larger pieces for a heartier dish. Also remove the casing from your Italian sausage.
* Step 3
Heat your oil in a large pan or pot with a lid
* Step 4
Sauté you onion and bell pepper on medium heat until onion is translucent. (About 5 minutes)
* Step 5
Next throw in your zucchini and garlic and heat and addional 2 minutes
* Step 6
Add in your Italian seasonings, salt, and pepper
* Step 7
Make a well in the center of your pan and crumble your sausage in the center. Crank the heat to high to brown your sausage and continue to sauté the vegetables and not boil them.
* Step 8
Make another well and add your rice in and sear it for about 30 seconds to a minute stirring so it doesn’t burn
* Step 9
Add your chicken broth and butter. Then bring to a boil
* Step 10
Once boiling reduce heat to a simmer and cover for 25 minutes making sure not to remove the lid and release the steam.
Note: if there is a photo you can click to enlarge it
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