Home rice Easy one pot Italian sausage and rice with zucchini

Easy one pot Italian sausage and rice with zucchini

Introduce

Chef :

Ryan Anderson

Easy one pot Italian sausage and rice with zucchini

I cook this for my family at least once a week. It’s easy and delicious and cooks in one pot so clean up is a breeze.

Ingredient

Food ration :

4 people

Cooking time :

45 minutes with prep work.
3 cloves

garlic

1 cup

rice

1 Teaspoon

butter

Cooking instructions

* Step 1

All ingredients needed.
Image step 1

* Step 2

Do all of your prep work ahead of time to make cooking easier. Dice up your onion, bell pepper, zucchini, and chop up your garlic. I like to keep larger pieces for a heartier dish. Also remove the casing from your Italian sausage.
Image step 2

* Step 3

Heat your oil in a large pan or pot with a lid
Image step 3

* Step 4

Sauté you onion and bell pepper on medium heat until onion is translucent. (About 5 minutes)
Image step 4

* Step 5

Next throw in your zucchini and garlic and heat and addional 2 minutes
Image step 5

* Step 6

Add in your Italian seasonings, salt, and pepper
Image step 6

* Step 7

Make a well in the center of your pan and crumble your sausage in the center. Crank the heat to high to brown your sausage and continue to sauté the vegetables and not boil them.
Image step 7 Image step 7 Image step 7

* Step 8

Make another well and add your rice in and sear it for about 30 seconds to a minute stirring so it doesn’t burn
Image step 8

* Step 9

Add your chicken broth and butter. Then bring to a boil
Image step 9

* Step 10

Once boiling reduce heat to a simmer and cover for 25 minutes making sure not to remove the lid and release the steam.
Image step 10

* Step 11

Uncover and serve
Image step 11

Note: if there is a photo you can click to enlarge it

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