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Spanish Mackerel Teriyaki
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Chef :
cookpad.japanSpanish Mackerel Teriyaki
This is an original recipe from Yamasa, the maker of this soy sauce.
Cooking instructions
* Step 1
Put the organic whole soy bean soy sauce, sake and sugar in a bowl and mix together. Add the fish filets and marinate.
* Step 2
Heat up the oil in a frying pan. Add the drained marinated Spanish mackerel filets to the pan, and cook slowly over medium-low heat on both sides. ※ If you wipe out any excess fat or oil in the pan with paper towels as you cook the fish, they're less liable to burn.
* Step 3
Add 2 tablespoons of the marinating liquid to the pan, and coat the fish filets with it until they are brown and shiny. Serve.
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