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Ingredient
Impromptu Wonton Soup
Introduce
Chef :
cookpad.japanImpromptu Wonton Soup
I have been making this soup ever since I first started cooking.
Ingredient
Food ration :
2 servings
100 grams
Ground meat (pork, beef, or combined)
1/3
Japanese leek
600 ml
Water
1/2 tbsp
Chicken soup stock granules
2 tbsp
Sake
1 tbsp
Soy sauce
1 dash
Sesame oil
Cooking instructions
* Step 1
Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
* Step 2
Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
* Step 3
Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
* Step 4
Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
* Step 5
Taste the flavor. If it's too thin, add some more soy sauce.
* Step 6
Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.
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