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Authentic Turkish Flavor - Fried Zucchini
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Chef :
cookpad.japanAuthentic Turkish Flavor - Fried Zucchini
I modified a recipe that I learned in my cooking class. I added more zucchini.
Ingredient
Food ration :
2 servings
2 small
Zucchini
1
Egg
50 grams
White flour
1/4 tsp
Salt
1 dash
Pepper
50 grams
Cheese (gouda if possible)
Cooking instructions
* Step 1
Finely chop the zucchini and mince the shallots (or onion). Cut the cheese into 1.5 cm cubes.
* Step 2
Place the egg in a bowl and beat. Add the flour, dill, salt, and pepper, and combine. Add the zucchini, onion, and cheese.
* Step 3
Heat a large amount of vegetable oil in a frying pan. Place the mixture in the pan in circular shapes.
* Step 4
Fry on medium heat until browned, then fry the other side.
* Step 5
This is perfect with yogurt salad.
* Step 6
It's also delicious without cheese. I topped it with balsamic sauce.
* Step 7
I substituted half of the zucchini for potatoes. It turned out soft and delicious.
* Step 8
These are also perfect as a somewhat light meal.
* Step 9
They're also delicious served with some sauce.
* Step 10
I tried frying larger sized portions. I ate it with a mango curry sauce and gorgonzola tomato sauce for brunch.
* Step 11
If you add some herb paste, it will become a lovely green color with a delicious herb flavor.
Note: if there is a photo you can click to enlarge it
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