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Deep-Fried Sardine and Peanut Butter Rolls
Introduce
Chef :
cookpad.japanDeep-Fried Sardine and Peanut Butter Rolls
I created his recipe because I just thought that peanut butter and sardines might go well together...
Ingredient
Food ration :
2 servings
5
Sardines
32 grams
Peanut butter
2 tbsp
◎Bread flour
40 ml
◎Cold water
1 dash
Salt
Cooking instructions
* Step 1
I used Skippy's super crunchy peanut butter this time.
* Step 2
Rub off the scales carefully with your fingers, wash the sardines, and cut off the heads. The sardine scales come off easily, so you can remove them with your fingers.
* Step 3
Make a cut down the belly and remove the innards under running water to clean the inside.
* Step 4
Fillet the fish by moving the knife along the backbone from the head to the tail.
* Step 5
Remove the inedible parts, bones, and skin from one of the fillets.
* Step 6
Do the same as Step 4 with the other fillet. Even if you don't remove the small bones, you will be able to eat them after deep-frying.
* Step 7
Lightly sprinkle with salt, and let it sit for about 5 minutes.
* Step 8
Spread the peanut butter on 2/3 of the surface, spreading towards the head area.
* Step 9
Roll it up from the head area, and secure with a toothpick.
* Step 10
Mix the ◎ ingredients to make the batter, and dip the sardines in it.
* Step 11
Deep-fry in oil at 170℃. Please be careful not to burn it. When you raise the oil temperature a little bit at the end, it makes the roll more crispy.
* Step 12
Drain the excess oil, remove the toothpick, serve on a plate, and done!
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