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Crunchy Cocoa Okara Sticks
Introduce
Chef :
cookpad.japanCrunchy Cocoa Okara Sticks
I made these because someone on a diet told me they've been longing to have a snack with texture and asked me to make something.
These okara cookies don't become stale easily even after time passes. I came up with this good idea as I was repeatedly trying to make okara biscotti.
Ingredient
Food ration :
6 servings
100 grams
Fresh okara
80 grams
＊Bread (strong) flour
60 grams
＊Hot chocolate (or sweetened cocoa)
1 pinch
＊Salt
15 grams
Dried fruits (orange etc.
30 grams
Walnuts
30 grams
Soy milk
Cooking instructions
* Step 1
Chop the dried fruit and walnut into easy to eat pieces (about 5 mm).
* Step 2
Combine and sift the ＊ powdered ingredients. Mix together Step 1 and cover completely with the flour.
* Step 3
Add the okara and stir well to get rid of lumps.
* Step 4
Add the jam to the soy milk and mix well to dissolve.
* Step 5
Add the liquid from Step 4 to the powdered ingredients from Step 3 and blend thoroughly. Bring together to form one lump. Preheat the oven to 180°C for 20 minutes.
* Step 6
Place the dough on a sheet of parchment paper. Wet your hands and spread out the dough to form a 5 mm thick square.
* Step 7
Bake on the top rack of the 180°C oven. Remove from the oven and let cool.
* Step 8
Cut into 5 mm wide sticks. Lower the oven temperature to 160°C and bake again for 10 minutes. Let cool while still on the baking tray.
* Step 9
They will become very crunchy once completely cooled. If they harden too much, lightly microwave to soften.
* Step 10
I recommend dipping these into a drink like coffee, similar to how biscotti is eaten.
* Step 11
. Okara Cocoa & Orange Biscotti.
Note: if there is a photo you can click to enlarge it
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