Chilled Octopus and Celery Pasta

Name: How to cook Chilled Octopus and Celery Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Chilled Octopus and Celery Pasta

Octopus and celery salad is a popular combination for starters in Italian cuisine. I modified it into a pasta dish.

Ingredient

Food ration :

1 serving

100 grams

Spaccatelle

Boiled octopus tentacle

1/2 stalk

Celery

1/4

Onion

Black olives without pit

2 tbsp

Pesto

4 tbsp

Extra virgin olive oil with lemon

1 tbsp

White wine vinegar

Salt, pepper and basil leaf

Cooking instructions

* Step 1

Cut the octopus into pieces. Slice the onion. Cut the celery into thin round slices. Put the octopus, onion, celery, and black olives in a bowl. Season with salt and pepper and mix.

* Step 2

Add the vinegar, extra virgin olive oil with lemon, and pesto, and mix well. Chill the sauce you made in the refrigerator.

* Step 3

Boil water in a large pot. Once it comes to a boil, add 10 g of salt for every 1 litre of water. Cook the pasta 1 minute longer than instructed to by the packet.

* Step 4

Put the cooked pasta in a bowl filled with ice water to chill quickly. Remove from the water and dry with paper towels to remove the excess water.

* Step 5

Put the pasta in the bowl and mix with the sauce. Season with salt and extra virgin olive oil with lemon. Sprinkle the chopped basil leaf over the pasta to finish!

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